- HP
- LS
Crockpot Chicken Enchilada Casserole
Crockpot Chicken Enchilada Casserole is great for hectic weeknights as it only takes 5 minutes to prep. Your family will devour this warm and comforting crockpot recipe for easy enchiladas. This super easy crock pot chicken enchilada casserole recipe takes 5 minutes of prep time in the morning before you leave for the day. You can have this chicken enchiladas casserole meal ready in under 45 minutes after getting home. It is a busy day favorite.
Ingredients
Instructions
- Step 1
Spray your slow cooker insert with nonstick spray or use a slow cooker liner.
- Step 2
Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce.
- Step 3
Cook on high for 4 hours or low for 6-8 hours.
- Step 4
Shred the chicken in the slow cooker insert.
- Step 5
Cut the corn tortillas into strips and add them to chicken and sauce mixture.
- Step 6
Stir until well coated.
- Step 7
Add ½ cup of cheese and half the olives into the chicken and sauce mixture and stir until well coated.
- Step 8
Using the back of a spoon flatten the mixture.
- Step 9
Top with remaining cheese and the rest of the olives.
- Step 10
Cook on low for an additional 45 minutes.
- Step 11
Top with sour cream and chopped fresh cilantro before serving.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
