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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    Crockpot Chicken Enchilada Casserole is great for hectic weeknights as it only takes 5 minutes to prep. Your family will devour this warm and comforting crockpot recipe for easy enchiladas. This super easy crock pot chicken enchilada casserole recipe takes 5 minutes of prep time in the morning before you leave for the day. You can have this chicken enchiladas casserole meal ready in under 45 minutes after getting home. It is a busy day favorite.

    Crockpot Chicken Enchilada Casserole
    Crockpot Chicken Enchilada Casserole
    Crockpot Chicken Enchilada Casserole
    Crockpot Chicken Enchilada Casserole
    Crockpot Chicken Enchilada Casserole
    Crockpot Chicken Enchilada Casserole cover
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    Crockpot Chicken Enchilada Casserole

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Spray your slow cooker insert with nonstick spray or use a slow cooker liner.
    2
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    Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce.
    3
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    Cook on high for 4 hours or low for 6-8 hours.
    4
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    Shred the chicken in the slow cooker insert.
    5
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    Cut the corn tortillas into strips and add them to chicken and sauce mixture.
    6
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    Stir until well coated.
    7
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    Add ½ cup of cheese and half the olives into the chicken and sauce mixture and stir until well coated.
    8
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    Using the back of a spoon flatten the mixture.
    9
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    Top with remaining cheese and the rest of the olives.
    10
    |
    Cook on low for an additional 45 minutes.
    11
    |
    Top with sour cream and chopped fresh cilantro before serving.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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