Name: Crockpot Chili Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 Servings
Cuisine: American
Ingredients: 1 lb ground beef; 16 ounces processed cheese; 10 ounces tomatoes with green chilis

From the Cook

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Crockpot Chili Cheese Dip

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Ingredients

Warning0 allergens identified

Crockpot Chili Cheese Dip

1 lb ground beef

16 ounces processed cheesecubed (I used Velveeta)

10 ounces tomatoes with green chilisdiced

Instructions

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Instructions

In a skillet, cook ground bee until browned, drain off any fat.

Next, add in the cubed process cheese. Stir until the cheese has melted.

Finally, add in the diced tomatoes and green chilis and stir through.

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Tips & Tricks (5)

Brown the Ground Beef First 🍖
Sear the ground beef in a skillet before adding to the crockpot to develop deep, savory flavors through the Maillard reaction and remove excess fat for a cleaner dip.
Layer Your Cheeses Strategically 🧀
Use a combination of processed cheese for creaminess and quality sharp cheddar or pepper jack for depth—add processed cheese first, then quality cheese on top for optimal melting and flavor balance.
Drain the Tomato Mixture 🍅
Strain your canned tomatoes with green chilis to remove excess liquid before adding to the crockpot, preventing a watery dip and maintaining perfect consistency for serving.
Low and Slow Setting 🔥
Keep your crockpot on the LOW setting for 2-3 hours rather than HIGH to prevent cheese from breaking down and becoming greasy while allowing flavors to meld beautifully.
Finish with Fresh Toppings ✨
Garnish with fresh jalapeños, cilantro, and a dollop of sour cream just before serving to add brightness and textural contrast that elevates this hearty dip.