From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crockpot Italian Sausage Meatballs
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Instructions
1
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Add the meatball ingredients to a bowl, and knead until well combined.
2
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Form the meat mixture into evenly sized 2-3 inch round meatballs.
3
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Heat the olive oil in a large skillet over medium high heat.
4
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Sear the meatballs on all sides, and place into the bottom of the crock pot.
5
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Melt the butter in another skillet, and saute the onions until softened.
6
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Add the onions and remaining sauce ingredients to a bowl, and spoon over the meatballs in the crock pot.
7
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Place the lid on the crockpot and cook on high for 3 hours.
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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