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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    These Crockpot Italian Sausage Meatballs are a delicious homemade meal that goes great with spaghetti. Cook them in the crock pot and go about your day, until you’re ready to enjoy an easy dinner. Leftover meatballs are delicious in a sub or hoagie, with gnocchi or pasta, or on their own.

    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs
    Crockpot Italian Sausage Meatballs cover
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    From the Cook
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    Crockpot Italian Sausage Meatballs

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Add the meatball ingredients to a bowl, and knead until well combined.
    2
    |
    Form the meat mixture into evenly sized 2-3 inch round meatballs.
    3
    |
    Heat the olive oil in a large skillet over medium high heat.
    4
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    Sear the meatballs on all sides, and place into the bottom of the crock pot.
    5
    |
    Melt the butter in another skillet, and saute the onions until softened.
    6
    |
    Add the onions and remaining sauce ingredients to a bowl, and spoon over the meatballs in the crock pot.
    7
    |
    Place the lid on the crockpot and cook on high for 3 hours.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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