Crockpot Potato Soup

Delicious Crockpot Potato Soup is loaded with flavor and made with potatoes, onions, garlic and cheddar cheese, all in a thick and creamy broth. An easy dinner option that’s hearty, comforting and the whole family will love!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 Servings

Calories: 339 kcal per serving

Ingredients

2 pounds - potatoes
1 - yellow onion
4 cloves - garlic
4 cups - broth
4 tablespoons - butter
¼ cup - all purpose flour
2 cups - milk
1 tsp - salt
½ tsp - black pepper
1 cup - cheddar cheese
½ cup - sour cream

Instructions

In a crockpot, combine onion, potatoes, garlic, and broth. Cook on higher for 3-4 hours or low for about 6 hours.
About 20 minutes before you’re ready to serve the soup, make your flour mixture. Melt butter in a medium saucepan. Once melted, whisk in the flour and cook for an additional minute, stirring frequently.
Stir in the milk and bring to a simmer. Cook for an additional couple of minutes until the sauce has thickened considerably.
Pour the sauce, shredded cheese, sour cream, and salt and pepper into the slow cooker and stir to combine.
Using an immersion blender (or regular blender if needed), puree about ⅓ of the soup (or more if desired).
Top with your favorite potato fixings and ENJOY!

Nutrition