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Crockpot Ranch Chicken

Crockpot Ranch Chicken

Make this EASY Crockpot Ranch Chicken in your Slow Cooker or Ninja Foodi!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 4 serving

Calories: 600 kcal per serving

Ingredients

  • 2 Tbsps - Olive Oil
  • 2 Pounds - Boneless, Skinless Chicken Breast
  • 10 ½ ounce - Canned Cream of Chicken Soup or Gluten-Free Cream of Chicken Soup
  • 1 oz Package - Ranch Dressing Mix
  • 1 - Italian Seasoning Mix or Homemade Italian Seasoning Mix
  • 8 ounce - Cream Cheese
  • Salt and pepper
  • Bacon or Green Onions

Instructions

  1. In the pot of the crockpot or the Ninja Foodi, coat the bottom with the olive oil and add the chicken to the pot.
  2. Place the cream cheese in a microwave safe bowl and heat for about 20-30 seconds until it's soft enough to be stirred.
  3. Once soft, add the cream of chicken soup to the cream cheese along with the ranch seasoning mix, and italian seasoning mix. Stir well to combine.
  4. Pour the mixture over the chicken, cook on low for 4 hours. If using a Ninja Foodi, secure the pressure cooker lid and set the nozzle to VENT. Then use the Slow Cooker function on low for 4 hours.
  5. Once cooking time is complete, top with bacon and green onions and serve with rice or veggies.

Nutrition

Energy: 600 kcal | Total Fat: 35 g | Saturated: 14 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 226 mg | Total Carbs: 12 g | Fiber: 1 g | Sugars: 3 g | Proteins: 56 g | Sodium: 1,430 mg | Polyunsaturated: 3 g | Monounsaturated: 13 g

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