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Crockpot Taco Soup

Food with Feeling
Food with Feeling

Chickpea Crockpot Taco Soup– we’ve been making a version of this slow cooker taco soup for YEARS and I love it so much. It’s great for quick and easy meals and can even be used on tacos with less liquid added it! Easy and delicious Crockpot Taco Soup!

Original sourcefoodwithfeeling.com/crockpot-taco-soup
Crockpot Taco Soup

Ingredients

Instructions

0 of 3 done
  1. Step 1

    Add all of the ingredients except the corn into a slow cooker and mix to combine. Cook on high for 2 hours or low for 3 hours.

  2. Step 2

    With 30 minutes remaining, add in the corn and stir to combine.

  3. Step 3

    Serve with your favorite taco toppings and ENJOY!

Tips & Tricks

Food with Feeling
Food with Feeling

@food-with-feeling

I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!

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Original sourcefoodwithfeeling.com/crockpot-taco-soup
Nutrition

Per serving

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