Crumb Cake Donuts

Name: Crumb Cake Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 donuts
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 0.25 tsp baking soda; 0.5 tsp salt; 1 tsp cinnamon; 2 tablespoons unsalted butter; 1 egg; 0.333 cup light or dark brown sugar; 0.25 cup whole milk; 0.25 cup sour cream or whole milk greek yogurt; 1 tsp vanilla extract; 0.25 cup light or dark brown sugar; 2 tablespoons granulated sugar; 0.25 cup unsalted butter; 0.5 cup all purpose flour; 0.5 tsp cinnamon

Weelicious

These Crumb Cake Donuts are baked (not fried!) and topped with a perfectly crunchy, cinnamon sugar crumb topping that is irresistible! Crumb Cake Donuts are a marriage of two dessert favorites, and I think you can guess which ones pretty easily — cake and donuts! These donuts are baked – not fried – and are the best donuts you’ll ever taste! If you like a classic coffee cake or crumb cake, this is the recipe for you. These donuts make a great after school snack treat, dessert or even special breakfast.

Original sourceweelicious.com/crumb-cake-muffin-donuts-recipe

Crumb Cake Donuts

Weelicious

Weelicious.com

Difficultymedium

Ingredients

For the donuts

For the crumb topping

Instructions

0 of 10 done

Step 1
Preheat oven to 350 degrees.
Step 2
Place all of the crumb topping ingredients in a bowl and stir to combine. Set aside.
Step 3
Place the first 5 ingredients in a bowl and whisk to combine.
Step 4
Place the 6 remaining ingredients in a large bowl or a standing mixer and beat for 2 minutes on medium speed or until creamy.
Step 5
Add the dry ingredients a little at a time until throughly combined making sure not to over beat.
Step 6
Grease donut pans (or muffins tin). If you only have one pan you can repeat after the first set of donuts bake.
Step 7
Place the batter in a pastry bag or a large zipper bag and using scissors, cut off 1/2 inch tip to create a pastry bag twisting the top of using a zipper bag to press the mixture out. Pipe the batter into doughnut pan.
Step 8
Sprinkle a heaping tablespoon of the crumb topping on each doughnut and gently press to adhere. Use your finger to make sure center of doughnut is uncovered.
Step 9
Bake doughnuts for 13-15 or until topping is just about to turn golden.
Step 10
Allow doughnuts to sit for 5-10 minutes for topping to set and cool before enjoying.

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