Ingredients
Instructions
Cake:
- Step 1
Preheat oven to 350*.
- Step 2
Begin by creaming together the butter and sugar.
- Step 3
Next, add in the eggs and vanilla, continue mixing until fluffy. (This is easiest using the whisk attachment on the stand mixer.)
- Step 4
Add mashed banana and continue mixing.
- Step 5
At this point combine the milk, vinegar, and baking soda in a measuring cup. It'll become very bubbly. Once combined, add it into the mixer along with the flour and the salt.
- Step 6
Once well combined, pour into a greased 9x13 baking dish.
- Step 7
Set aside until the topping is prepared.
Topping:
- Step 8
Mix in the Rice Krisipies, brown sugar, and flour. Then, add the softened butter and mix until it's crumbly. Evenly distribute this mixture over the top of the banana cake.
- Step 9
Bake the banana cake in the oven at 350* for 45 minutes - 1 hour.
- Step 10
Note: The original recipe says 35-45 minutes, keep a close eye on the cake as mine actually took closer to an hour. I baked it until the top was golden brown.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
