• VE
  • LC

We have a few breakfast staples in this house, and we're always looking for ways to get creative with our favorites. We love to top ours with fresh berries, but you can use any of your favorite fresh, in season fruits. Crunchy Granola Bites are our newest favorite breakfast!

Crunchy Granola Bites
Crunchy Granola Bites
Crunchy Granola Bites
Crunchy Granola Bites cover
From the Cook
From the Cook
From the Cook
1/4

Crunchy Granola Bites

Ingredients

0 allergens identified

Crunchy Granola Bites

Instructions

1
Preheat oven to 325 degrees.
2
Place the first 7 ingredients in a bowl and stir to thoroughly combine.
3
Place 3 tablespoons to the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.
4
As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.
5
Top granola muffins with 1-2 tabspoons of greek yogurt and top with a variety of fruits.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Oats and Coconut 🔥
    Lightly toast the old-fashioned oats and coconut flakes in a dry skillet for 2-3 minutes before mixing to deepen their nutty flavor and enhance the crunchiness of your finished bites.
  • Temper Your Coconut Oil Perfectly 🥥
    Warm the liquid coconut oil to just barely warm (not hot) before mixing with honey and yogurt to prevent cooking the yogurt and maintain its creamy texture while binding ingredients.
  • Freeze Then Chill for Maximum Crunch ❄️
    After shaping, freeze the bites for 15-20 minutes before serving to lock in crunchiness and prevent them from becoming soft when refrigerated.
  • Balance Your Sweetness with Cinnamon 🤎
    Add ground cinnamon gradually while tasting, as it can quickly overpower; start with ½ teaspoon per cup of oats and adjust to enhance sweetness without dominating the fresh fruit flavor.
  • Choose Firm Fruits for Better Texture 🫐
    Use firmer fruits like berries and diced apples rather than soft fruits like bananas, which will release moisture and compromise the bite's structural integrity.

About the Cook

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