From the Cook
From the Cook
From the Cook
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Crunchy Granola Bites
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Instructions
1
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Preheat oven to 325 degrees.
2
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Place the first 7 ingredients in a bowl and stir to thoroughly combine.
3
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Place 3 tablespoons to the mixture into greased muffin tins 3/4 of the way up and bake for 18 minutes or until golden.
4
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As soon as you remove the granola muffins from the oven, use a spoon to gently press the center down to form a cup. Allow to cool completely before removing from muffin tins.
5
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Top granola muffins with 1-2 tabspoons of greek yogurt and top with a variety of fruits.
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Tips & Tricks (5)
- Toast Your Oats First š„Lightly toast the old-fashioned oats in a dry pan for 2-3 minutes before mixing to intensify their nutty flavor and create extra crunchiness in your bites.
- Coconut Oil Temperature Control š”ļøUse melted coconut oil that's cooled slightly before mixing with yogurt to prevent the Greek yogurt from becoming too warm and losing its creamy texture.
- Strategic Fruit Placement š«Chop fresh fruits into small, uniform pieces and pat them completely dry before folding in last to prevent excess moisture that could make your bites soggy.
- Maximize Crunch with Toasting š„„Toast the unsweetened coconut flakes and hemp seeds separately for 1-2 minutes before adding to boost their crunchiness and amplify their nutritional appeal.
- Chill Before Serving āļøRefrigerate your granola bites for at least 2 hours before serving to help them firm up and achieve the ideal crunchy-creamy texture contrast.
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About the Cook
Hi, Iām Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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