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Crunchy Ramen Noodle Salad
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Toast the Ramen Noodles
1
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Use your hands to crush the ramen noodles inside the package into small pieces. Discard the seasoning packets or save them for another use.
2
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Heat a large skillet over medium to medium-high heat.
3
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Add the crushed ramen noodles to the dry skillet and toast, stirring occasionally, for 3 to 4 minutes, until lightly golden.
4
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Add the sesame seeds and continue toasting for about 1 minute, until fragrant and golden.
5
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Remove from heat and set aside to cool completely.
Prepare the Salad
1
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In a large bowl, add the green cabbage, red cabbage, shredded carrot, red bell pepper, green onions, and sliced almonds.
2
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Toss to combine.
Make the Dressing
1
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Add all dressing ingredients to a jar with a lid.
2
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Shake vigorously for 10 to 15 seconds until well combined.
Assemble and Serve
1
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Pour the dressing over the cabbage mixture and toss to coat.
2
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Sprinkle the cooled toasted ramen noodles and sesame seeds over the top.
3
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Toss again until evenly combined and serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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