From the Cook
From the Cook
1/3
Toast the Ramen Noodles
1
Use your hands to crush the ramen noodles inside the package into small pieces. Discard the seasoning packets or save them for another use.
2
Heat a large skillet over medium to medium-high heat.
3
Add the crushed ramen noodles to the dry skillet and toast, stirring occasionally, for 3 to 4 minutes, until lightly golden.
4
Add the sesame seeds and continue toasting for about 1 minute, until fragrant and golden.
5
Remove from heat and set aside to cool completely.
Prepare the Salad
1
In a large bowl, add the green cabbage, red cabbage, shredded carrot, red bell pepper, green onions, and sliced almonds.
2
Toss to combine.
Make the Dressing
1
Add all dressing ingredients to a jar with a lid.
2
Shake vigorously for 10 to 15 seconds until well combined.
Assemble and Serve
1
Pour the dressing over the cabbage mixture and toss to coat.
2
Sprinkle the cooled toasted ramen noodles and sesame seeds over the top.
3
Toss again until evenly combined and serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Toast the Noodles Dry 🔥Break the ramen noodles and toast them in a dry skillet for 2-3 minutes before adding to salad for enhanced nutty flavor and superior crunchiness that won't soften quickly.
- Make Dressing Ahead 🥣Prepare the sesame oil, soy sauce, lime, and brown sugar dressing 30 minutes in advance to allow flavors to meld, then keep separate from vegetables until serving to maintain crispness.
- Bloom Your Spices 🌶️Whisk ground ginger and garlic powder into warm sesame oil before mixing with other dressing ingredients to release their essential oils and create deeper, more complex flavors.
- Toast Almonds and Seeds 🌰Lightly toast almonds and sesame seeds in a dry pan for 3-4 minutes just before assembly to intensify their flavor and create a more pronounced crunch that elevates the entire dish.
- Julienne Your Vegetables 🔪Cut cabbage, carrots, and peppers into thin, uniform matchstick sizes to maximize surface area for better dressing absorption and create a more refined, restaurant-quality texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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