From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cucumber Avocado Salsa
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Chop and prepare all ingredients.
2
|
Add to a large bowl and stir to combine.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Prevent Avocado Browning ⏰Add avocado last and toss gently with lime juice immediately—the acid prevents oxidation and keeps your salsa vibrant green for hours.
- Salt Your Cucumber First 🧂Dice cucumbers and toss with kosher salt 10 minutes before mixing to draw out excess water, preventing a watery, diluted salsa.
- Chill Your Serving Bowl 🧊Pre-chill your mixing bowl and serving vessels to keep the salsa cool and refreshing, especially important when serving during warm weather.
- Balance Herbs with Restraint 🌿Use equal parts fresh cilantro and mint, but add mint gradually since its flavor can easily overpower—taste as you go for perfect balance.
- Emulsify with Quality Oil 🫒Whisk lime juice with olive oil before adding to create a light emulsion that coats ingredients evenly rather than pooling at the bottom.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.