Name: Cucumber, Tomato & Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek

Pesto & Potatoes Verified

July 10, 2025

8 Ingredients

EASY

If summer were defined by a salad, this would be it. Cucumbers, tomatoes and onions are simply tossed with oil and vinegar dressing for a delicious garden-fresh side salad. This was, no doubt, my mom’s favorite salad. This version, which mimics what she would create and keep in mammoth-sized Tupperware bowls in the refrigerator, features a vinegar-heavy dressing.

From the Cook

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Cucumber, Tomato & Onion Salad

Pesto & Potatoes Verified

Ingredients

servings

WarningSulphites allergen identified

Instructions

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Instructions

Cut cherry tomatoes in half and add to a bowl. Slice and chop cucumber into pieces similar in size to the halved cherry tomatoes. Add to the bowl.

Slice a red onion and cut into pieces, sprinkling into the bowl. Season veggies liberally with kosher salt and cracked black pepper.

Make a dressing by adding ¼ cup red wine vinegar and a teaspoon of dried oregano to a small bowl. Whisk in about 2 tablespoon olive oil.

Pour dressing onto salad. Stir to combine and serve or refrigerate overnight in an air-tight container.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.