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Cucumber, Tomato & Onion Salad
If summer were defined by a salad, this would be it. Cucumbers, tomatoes and onions are simply tossed with oil and vinegar dressing for a delicious garden-fresh side salad. This was, no doubt, my mom’s favorite salad. This version, which mimics what she would create and keep in mammoth-sized Tupperware bowls in the refrigerator, features a vinegar-heavy dressing.
Ingredients
Instructions
- Step 1
Cut cherry tomatoes in half and add to a bowl. Slice and chop cucumber into pieces similar in size to the halved cherry tomatoes. Add to the bowl.
- Step 2
Slice a red onion and cut into pieces, sprinkling into the bowl. Season veggies liberally with kosher salt and cracked black pepper.
- Step 3
Make a dressing by adding ¼ cup red wine vinegar and a teaspoon of dried oregano to a small bowl. Whisk in about 2 tablespoon olive oil.
- Step 4
Pour dressing onto salad. Stir to combine and serve or refrigerate overnight in an air-tight container.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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