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Cucumber Tomato Sandwich

Cucumber Tomato Sandwich

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,056 kcal per serving

Ingredients

  • 1 - Cucumber
  • 1 - Tomato
  • flour tortillas
  • Dill Dip
  • Dill Dip Ingredients
  • ½ Cups - Hellmann’s Mayonnaise
  • ½ Cups - Sour Cream
  • 3 ounce - Cream Cheese
  • 1 Tbsp - Dill Weed
  • 1 Tsp - Seasoned Salt
  • 1 Tsp - Onion Flakes
  • 1 Tsp - Parsley

Instructions

  1. Start by making the dill dip, combining all ingredients and mix them well.
  2. Next, spread some dill dip on 2 flour tortillas, just as you would while making a sandwich. Sprinkle some grated cucumber on one tortilla and place tomato on top of that. Place another tortilla on top and then you can either eat it cold at this point or you can use a Panini Press or Quesadilla Maker to seal the sides and toast it.

Nutrition

Energy: 2,056 kcal | Total Fat: 198 g | Saturated: 57 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 264 mg | Total Carbs: 55 g | Fiber: 5 g | Sugars: 21 g | Proteins: 19 g | Sodium: 4,240 mg | Polyunsaturated: 81 g | Monounsaturated: 46 g

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