- VE
- VN
- LC
- LC
Curried Pumpkin Soup
This Curried Pumpkin Soup can be served in shot glasses or small dishes as an appetizer or starter to your Thanksgiving meal. It is a delightful fall recipe with cozy flavors for any day throughout the season. Having a little taste of the season to welcome guests to your home for Thanksgiving can really excite the taste buds. This Curried Pumpkin Soup can be served in shot glasses or small dishes as an appetizer or starter to your meal. One of the benefits of this soup is that it doesn’t require oven space to make, and it stays warm right on the stovetop until it’s time to serve.
Ingredients
Instructions
- Step 1
Add olive oil to a large pan on medium-high heat.
- Step 2
Once warm, add diced onion and shallot, cooking for 5-7 minutes. Add minced garlic and cook for another 1-2 minutes.
- Step 3
Stir in canned pumpkin, vegetable broth and coconut milk and mix until well combined. Turn heat to medium-low and add in curry powder, salt, pepper and dried sage. Bring to a simmer and cook for 15 to 25 minutes, stirring occasionally.
- Step 4
Serve in small glasses, garnished with sage leaves and pumpkin seeds, as an appetizer or starter for your Thanksgiving meal.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
