From the Cook
From the Cook
From the Cook
From the Cook
1/5
Dairy Free and Egg Free Cornbread
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Instructions
1
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Preheat oven to 425F. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2
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Prepare flax egg or egg replacer then set aside. Add vegetable oil, dairy free milk, and prepared egg substitute to the mixing bowl.
3
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Gently stir to combine, being careful not to over-mix the cornbread batter. If using optional add-ins, fold them in.
4
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Transfer to a greased 9x13 baking dish or 8-inch pan. Bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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