Name: Dairy Free and Egg Free Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcakes
Cuisine: Other

The Urben Life Verified

October 2, 2025

12 Ingredients

MEDIUM

Make the best vegan vanilla cupcakes with this easy recipe featuring a fluffy homemade vegan buttercream frosting. Perfect for any occasion, and 100% dairy-free and egg-free! Looking for the very best frosted vegan vanilla cupcake recipe? Look no further!This dairy free and eggless cupcakes recipe is perfect for birthday parties, holiday events, or any occasion.

From the Cook

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Dairy Free and Egg Free Cupcakes

The Urben Life Verified

Ingredients

cupcakes

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla.

Transfer the wet ingredients to the large bowl with dry ingredients, and stir until just combined. Pour the batter into a prepared cupcake/muffin pan.

Bake at 350F for 15-20 minutes. Once cooked, remove from the oven and transfer to a cooling rack to cool completely.

To make frosting, beat softened plant-based butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until frosting comes together. Decorate and enjoy!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.