From the Cook
From the Cook
From the Cook
1/4
Dairy-Free and Egg-Free Vanilla Cake
Warning0 allergens identified
Dairy-Free and Egg-Free Vanilla Cake
For the cake
For the frosting
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Instructions
1
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Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
2
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In a smal bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla. Once combined, transfer wet ingredients into dry ingredients and stir until just combined.
3
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Pour the batter into two greased 9-inch baking pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4
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Once cooked, remove from oven and let sit for 10 minutes. Turn out cakes onto wire racks and let cool completely.
5
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To make the chocolate frosting, start by beating the softneed dairy-free butter. Add powdered sugar, cocoa powder, and vanilla extract and continue to beat until frosting is smooth. Frost and decorate your cake!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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