Name: Dairy-Free and Egg-Free Vanilla Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Cuisine: American

The Urben Life Verified

October 13, 2025

13 Ingredients

MEDIUM

This dairy-free and egg-free vanilla cake with chocolate frosting is quick, easy, and vegan friendly! The ingredients needed for this vanilla depression cake with chocolate frosting include no eggs, butter, or milk!

Dairy-Free and Egg-Free Vanilla Cake cover

From the Cook

1/4

Dairy-Free and Egg-Free Vanilla Cake

The Urben Life Verified

Ingredients

servings

WarningWheat and 2 other allergens identified

Instructions

This recipe also lives on The Urben Life.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.

In a smal bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla. Once combined, transfer wet ingredients into dry ingredients and stir until just combined.

Pour the batter into two greased 9-inch baking pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once cooked, remove from oven and let sit for 10 minutes. Turn out cakes onto wire racks and let cool completely.

To make the chocolate frosting, start by beating the softneed dairy-free butter. Add powdered sugar, cocoa powder, and vanilla extract and continue to beat until frosting is smooth. Frost and decorate your cake!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.