- VE
- VN
- LC
- LS
Dairy-Free Baked Potatoes
This dairy-free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as a main dish or serve on the side! The perfect baked potatoes are soft and fluffy on the inside with a crisp salty skin on the outside that will secure all the toppings you desire. I love making instant pot baked potatoes because it's quick and easy! Everyone can add their favorite toppings for a nostalgic and comforting meal.
Ingredients
Topping Ideas
Instructions
- Step 1
Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
- Step 2
Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
- Step 3
Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!
Tips & Tricks
Per serving
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