Name: Dairy-Free Baked Potatoes
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 russet potatoes; 1 cup water; Beans; Jalapeno; Red onion; Chives; Dairy free cheese; Plant based butter; Plain vegan yogurt

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Dairy-Free Baked Potatoes

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.

Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.

Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!

Nutrition

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Tips & Tricks (5)

Salt the Skin Generously 🧂
Rub potatoes with plant-based butter and coarse salt before baking to create that coveted crispy, salty exterior that holds toppings perfectly.
Prick Potatoes Before Cooking 🍴
Pierce each potato several times with a fork to allow steam to escape evenly, preventing soggy centers and ensuring fluffy interiors.
Toast Your Vegan Cheese 🧀
Warm the dairy-free cheese slightly before topping to enhance its melting quality and flavor, or place it on the hot potato to soften naturally.
Prep Toppings in Advance 🌶️
Dice jalapeños, red onions, and chives ahead of time so they're ready to layer onto potatoes immediately after baking while they're still hot and absorbent.
Use Instant Pot for Speed ⚡
Cook potatoes in an Instant Pot with 1 cup water on high pressure for 12-15 minutes, then quick-release for fluffy centers in half the traditional oven time.