From the Cook
From the Cook
From the Cook
1/4
Dairy-Free Baked Potatoes
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Instructions
1
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Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
2
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Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
3
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Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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