Name: Dairy Free Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Other

The Urben Life Verified

October 9, 2025

10 Ingredients

EASY

These dairy free blueberry muffins are soft, fluffy, and perfectly sweet. No eggs needed! Enjoy them for breakfast or an afternoon snack. These easy vegan blueberry muffins are loaded with plump juicy blueberries! They're perfect for breakfast, brunch, an afternoon snack, or even dessert.

From the Cook

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Dairy Free Blueberry Muffins

The Urben Life Verified

Ingredients

muffins

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Preheat oven to 400F and line a muffin pan with liners and spray with oil.

In a measuring cup, whisk together dairy free milk and apple cider vinegar to create a non dairy buttermilk mixture.

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Pour in the "buttermilk", oil, and vanilla. Stir until just combined, then gently fold in the blueberries.

Transfer batter into muffin pan, filling each liner about ¾ full. Bake for 25 minutes, or until a toothpick inserted comes out clean. Let cool then remove from pan.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.