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From the Cook
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Dairy Free Blueberry Muffins
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Instructions
1
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Preheat oven to 400F and line a muffin pan with liners and spray with oil.
2
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In a measuring cup, whisk together dairy free milk and apple cider vinegar to create a non dairy buttermilk mixture.
3
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Pour in the "buttermilk", oil, and vanilla. Stir until just combined, then gently fold in the blueberries.
4
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Transfer batter into muffin pan, filling each liner about ¾ full. Bake for 25 minutes, or until a toothpick inserted comes out clean. Let cool then remove from pan.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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