Name: Dairy-Free Chocolate Cake
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.75 cups granulated sugar; 0.5 cup Dutch-processed cocoa powder; 0.25 cup black cocoa powder; 1.5 teaspoons baking powder; 0.5 tsp salt; 1 cup oat milk; 0.75 cup neutral oil; 3 eggs; 1 tsp vanilla extract; 0.5 cup hot coffee; 0.5 cup coconut cream; 1 cup vegan butter; 16 ounces semi-sweet or bittersweet chocolate; 3 cups powdered sugar; 0.5 tsp salt

This dairy free chocolate cake is sure to become your new favorite! It's so rich & moist, and just happens to be dairy free! It's a super easy bowl & whisk recipe, and bakes up in about 30 minutes. The chocolate fudge frosting is just as rich as a whipped ganache frosting but less finicky, so you're sure to come out with a silky smooth, stable frosting.

Dessert

2 h 30 m

American