Dairy-Free Dalgona Coffee
Dairy-Free Dalgona Coffee is the latest viral food trend made with instant coffee, granulated sugar, hot water, and non-dairy milk! To serve dalgona, fill up a glass with dairy-free milk. You can leave it as is, add some ice cubes, or warm it up for a cozy treat. Then, simply dollop the creamy and fluffy whipped coffee right on top!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Asian
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 coffee
Calories: 209 kcal per serving
Ingredients
- 2 tablespoons - instant coffee
- 2 tablespoons - granulated sugar
- 2 tablespoons - hot water
- Dairy-free milk
Instructions
- Add instant coffee, sugar, and hot water to your mixing bowl. Whisk on high speed until beautiful fluffy peaks form. The whipped coffee really holds it shape, so if it's falling off the whisk, keep mixing!
- Spoon the fluff on the top of a glass filled with dairy-free milk, snap a pic, mix together, and enjoy.
Nutrition
Energy: 209 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 42 g | Fiber: 0 g | Sugars: 32 g | Proteins: 4 g | Sodium: 151 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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