Dairy Free & Egg Free BLT Pasta Salad
This quick and easy BLT pasta salad recipe comes together with crisp bacon, crunchy romaine lettuce, juicy cherry tomatoes, and a homemade eggless mayonnaise ranch dressing. This salad is great for potlucks, backyard BBQs, get togethers, or any celebration. I often enjoy this meal as a side dish or light lunch!
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 283 kcal per serving
Ingredients
- 12 ounces - pasta
- 6 ounces - bacon
- 2 cups - romaine lettuce
- 1 ½ cups - tomatoes
- ½ cup - red onion
- ¼ cup - dairy free ranch dressing
- ¼ cup - egg free mayonnaise
- 1 tbsp - apple cider vinegar
- ½ tsp - black pepper
Instructions
- Cook pasta according to package directions. Meanwhile, prep remaining ingredients and dressing.
- In a large mixing bowl, stir cooked pasta together with bacon, lettuce, tomato, and red onion.
- Whisk dressing ingredients together in a small bowl, then pour into mixing bowl, and toss to combine.
- Serve immediately!
Nutrition
Energy: 283 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 151 g | Cholesterol: 27 mg | Total Carbs: 36 g | Fiber: 2 g | Sugars: 3 g | Proteins: 13 g | Sodium: 428 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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