Dairy-Free Enchiladas

Classic Dairy Free Enchiladas are simple, healthy, and sure to become a family favorite recipe in no time! Traditional enchiladas come together with corn tortillas and can be filled with various ingredients like meat, seafood, cheese, potatoes, beans, vegetables, or combinations. To make these delicious dairy free enchiladas, stuff tortillas with your favorite filling, bake, and enjoy. Perfect for easy weeknight dinners.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 136 kcal per serving

Ingredients

2 cups - filling vegetables
28 ounces - enchilada sauce
Tortillas
dairy-free yogurt
avocado slices
guacamole
fresh cilantro
tomatoes
jalapeños

Instructions

Prepare and cook fillings then set aside. Preheat oven to 350F.
Spread about ½ cup enchilada sauce on the bottom of a 9x13 baking dish.
On a clean workspace, carefully stuff filling into tortillas, roll up, and place seam side down in the baking dish. Repeat until you run out of filling mixture.
Pour desired amount of sauce over enchiladas.
Bake for 25 minutes.
Remove from oven, let cool slights, and sprinkle on desired toppings.

Nutrition