Name: Dairy-Free Fettuccine Alfredo
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian

The Urben Life Verified

October 6, 2025

10 Ingredients

EASY

This delicious homemade dairy-free fettuccine alfredo sauce recipe is perfect for pasta night! It's vegan, plant-based, oil-free, non-dairy, egg-free, and gluten-free. My dairy-free alfredo sauce is rich, creamy, and comforting. Sure to become a family favorite and work its way into your dinner rotation!

From the Cook

1/3

Dairy-Free Fettuccine Alfredo

The Urben Life Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on The Urben Life.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Cook pasta according to package directions. Once cooked al dente, drain it and return to pot, then set aside. I suggest reserving about 2 cups of pasta water.

Add softened cashews, water, onion, garlic, lemon juice, nutritional yeast, salt, pepper, and rosemary to a blender or food processor. Blend until completely smooth.

For a looser sauce, thin with reserved pasta water or plain unsweetened dairy-free milk, ½ cup at a time, until desired consistency is reached.

Pour the sauce over the cooked pasta and stir to combine. Taste and adjust seasoning, if needed. Serve immediately and enjoy!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.