Dairy-Free Pumpkin Spice Rice Krispies Treats

Dairy-Free Pumpkin Spice Rice Krispies Treats are allergy-friendly, soft, chewy, and gooey. Perfect for a fun snack or festive party dessert. Dairy-Free Pumpkin Spice Rice Krispies Treats are subtly flavored so even if you're not a huge pumpkin lover, you might just fall in love with these.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 251 kcal per serving

Ingredients

3 tablespoons - coconut oil
⅛ cup - canned pumpkin
¼ tsp - vanilla extract
2 teaspoons - pumpkin pie spice
⅛ tsp - salt
1 bag - mini marshmallows
6 cups - crispy rice cereal
Icing
Sprinkles

Instructions

Spray a 9x13 baking dish with non-stick spray and set aside.
In a large saucepan, melt coconut oil over low heat. Add the pumpkin and stir until warm. Mix in vanilla extract, pumpkin spice, and salt. Fold in marshmallows, stirring occasionally until just melted. Remove from heat.
Allow the marshmallow mixture to cool to room temperature then stir in the cereal until completely combined.
Transfer mixture to prepared baking dish and spread out. You don't want to pack the mixture down but gently press to make an even layer. Let set before decorating or cutting into squares.
To decorate, drizzle icing over the top of rice krisipies.

Nutrition