Dairy Free Sausage Gravy

Dairy free sausage gravy is thick, creamy, and hearty. Paired with fluffy biscuits, it's the ultimate comfort food. Warm up with this classic Southern breakfast dish on a lazy weekend morning. Dairy free and egg free biscuits and sausage gravy is made from scratch, savory, and ultra comforting! If you grew up with biscuits and gravy on the weekend, this version keeps all the flavor and nostalgia while skipping the milk, butter, and eggs. It's perfect for a slow Sunday brunch or when you're craving breakfast for dinner.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 346 kcal per serving

Ingredients

1 lb - breakfast sausage
3 tablespoons - dairy-free butter
¼ cup - all-purpose flour
3 cups - dairy-free milk

Instructions

Place the sausage in a large skillet and cook over medium heat. Use a spatula to break it up as it cooks. Once browned, add the dairy-free butter and stir until melted. Coat the sausage with flour. Stir to combine and cook for about 3 minutes.
Add the dairy-free milk and stir until the gravy thickens, about 10-15 minutes. For a thicker gravy, cook it a little longer or add a bit more flour. If it gets too thick, thin it with a splash of dairy-free milk.
Serve warm over fresh dairy free biscuits. Store leftovers in the fridge for up to 4 days, reheat gravy in the microwave.

Nutrition