From the Cook
From the Cook
From the Cook
1/4
Dairy Free Shrimp Scampi
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Instructions
1
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If serving over pasta, cook 12 ounces linguine. Optionally, reserve ¼ cup pasta water before draining to stir into scampi sauce.
2
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Heat olive oil and half of the dairy free butter in a large pan. Add garlic and saute for about 1 minutes.
3
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Add shrimp, season with salt and pepper, and let cook for about 2 minutes on each side.
4
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Pour in broth and bring to a simmer. Once the shrimp is cooked through, add remaining 2 tablespoons of dairy free butter and lemon juice.
5
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Remove from heat and stir in fresh parsley. Serve and enjoy!
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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