Dairy Free Totchos
This dairy free totchos recipe is made with crispy tater tots, vegan cheese, vegan sour cream, and meatless chili. Loaded tater tot nachos come together with simple ingredients in less than 30 minutes. Great for a fun snack, game day appetizer, or party side!
Author: The Urben Life
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 283 kcal per serving
Ingredients
- 32 ounces - frozen tater tots
- 15 ounces - vegan chili
- 1 cup - vegan cheese
- green onion
- vegan sour cream
Instructions
- Cook tater tots according to the bag instructions. Typically, bake at 450F for 20-25 minutes.
- As the tater tots cook, warm chili on the stove top.
- When the tater tots are almost done and golden, sprinkle dairy-free cheese on top and let melt.
- Once cheese has melted and tots are crispy, remove from oven and transfer to a serving plate. Top with warm chili, a dollop of dairy-free sour cream, and sliced green onion.
Nutrition
Energy: 283 kcal | Total Fat: 30 g | Saturated: 10 g | Unsaturated: 49 g | Cholesterol: 0 mg | Total Carbs: 56 g | Fiber: 7 g | Sugars: 3 g | Proteins: 7 g | Sodium: 1,186 mg | Polyunsaturated: 7 g | Monounsaturated: 11 g
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