Dairy Free Totchos

This dairy free totchos recipe is made with crispy tater tots, vegan cheese, vegan sour cream, and meatless chili. Loaded tater tot nachos come together with simple ingredients in less than 30 minutes. Great for a fun snack, game day appetizer, or party side!

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 702 kcal per serving

Ingredients

32 ounces - frozen tater tots
15 ounces - vegan chili
1 cup - vegan cheese
⅛ - green onion
⅛ - vegan sour cream

Instructions

Cook tater tots according to the bag instructions. Typically, bake at 450F for 20-25 minutes.
As the tater tots cook, warm chili on the stove top.
When the tater tots are almost done and golden, sprinkle dairy-free cheese on top and let melt.
Once cheese has melted and tots are crispy, remove from oven and transfer to a serving plate. Top with warm chili, a dollop of dairy-free sour cream, and sliced green onion.