From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Dairy Free Whipped Cream
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Instructions
1
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Before you start, place a can of coconut milk in the refrigerator overnight.
2
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Once chilled, carefully open the can and spoon out the thick coconut cream at the top. Place the coconut cream in the bowl of a stand mixer fitted with the whisk attachment.
3
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Beat on low for 5 minutes. Scrape down the sides of the bowl using a spatula, then continue whipping the cream for another 5-10 minutes, increasing the speed to medium-high.
4
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Whipped cream is done when smooth, soft peaks form. Store in the fridge until ready to serve for 1-2 weeks. It will harden and set the longer it's chilled.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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