Name: Dark Chocolate Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American

March 5, 2026

Dark Chocolate Hummus is decadent and delicious. The next time you get a craving for something sweet, mix up a batch of this easy Brownie Batter Hummus. The entire recipe can be made in under 5 minutes and it’s full of good-for-you garbanzo beans!

From the Cook

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Dark Chocolate Hummus

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pat chick peas dry with paper towels.

Place chick peas and remaining ingredients into a food processor with the blade attachment.

Pulse until smooth.

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Tips & Tricks (5)

Toast Your Cocoa Powder 🍫
Briefly heat the cocoa powder in a dry pan before adding to intensify its depth and reduce any bitter notes for a more refined chocolate flavor.
Chill Your Chickpeas First ❄️
Use cold or room-temperature canned chickpeas straight from the fridge; this prevents the hummus from becoming too warm and helps it achieve a creamier, thicker texture.
Balance Coffee with Vanilla ☕
Add your strong coffee gradually while tasting, using vanilla to balance acidity; this creates complexity without overpowering the chocolate notes.
Emulsify with Coconut Oil Last 🥥
Add melted coconut oil at the very end of blending in a thin stream while the food processor runs to create a silky, stable emulsion rather than a grainy texture.
Pulse, Don't Puree Continuously 🔄
Use short pulses instead of continuous blending to maintain better control over texture and prevent overworking the mixture, which can make it dense and less airy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.