Name: Dark Chocolate Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: American
Ingredients: 15.5 ounces Chick peas; 0.25 cup Coconut oil; 0.25 cup Cocoa powder; 0.5 cup Chocolate syrup; 4 tablespoons Milk; 1 tsp Vanilla; 2 tablespoons Sugar; 2 tablespoons Strong coffee; 0.25 tsp Salt

From the Cook

1/4

Dark Chocolate Hummus

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pat chick peas dry with paper towels.

Place chick peas and remaining ingredients into a food processor with the blade attachment.

Pulse until smooth.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Drain Your Chickpeas Thoroughly 💧
Pat dried chickpeas with a paper towel after draining to remove excess moisture, which ensures a creamy, thick hummus texture rather than a watery consistency.
Bloom Your Coffee in Milk ☕
Dissolve the strong coffee in warm milk before adding to the food processor to intensify the chocolate flavor and create a smoother, more integrated blend.
Balance Sweet and Bitter ⚖️
Taste as you blend and adjust cocoa powder and sugar incrementally—the cocoa's bitterness should complement, not overpower, the sweetness for authentic brownie batter flavor.
Use Coconut Oil at Room Temperature 🥥
Add softened coconut oil rather than melted to prevent the hummus from becoming too thin, and it will incorporate more evenly for a luxurious mouthfeel.
Chill Before Serving 🧊
Refrigerate the finished hummus for 15-20 minutes before serving to allow flavors to meld and achieve the ideal dip consistency for fruits, pretzels, or graham crackers.