Name: Dark Chocolate Malt Snack Cake
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 1.5 cups malted milk powder; 2 cups all-purpose flour; 0.75 cup granulated sugar; 0.25 cup Dutch-processed cocoa powder; 0.25 cup black cocoa powder; 1.5 teaspoons baking powder; 0.75 tsp kosher salt; 1 cup whole milk; 0.667 cup olive oil; 3 eggs; 2 teaspoons vanilla extract; 0.5 cup hot coffee; 0.5 cup unsalted butter; 0.25 cup Dutch-processed cocoa powder; 0.25 cup black cocoa powder; 0.5 cup malted milk powder; 0.5 tsp kosher salt; 1 cup powdered sugar; 1.5 teaspoons vanilla extract; 4 ounces bittersweet chocolate; 0.5 cup heavy cream

This dark chocolate malt snack cake has a uniform, moist crumb with an impossibly fudgy texture and a swoon-worthy chocolate frosting. Its deep malt flavor is reminiscent of whoppers but elevated with high quality chocolate. As a bowl & whisk recipe, this cake comes together in a flash!

Dessert

1 h 40 m

American