




Dark Chocolate Raspberry Cake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Mix both cocoa powders with hot water before adding to the batter to bloom the cocoa and intensify the chocolate flavor, creating a deeper, more complex taste profile.
- Temperature Balance for Buttercream 🌡️Ensure your dark chocolate French buttercream ingredients are at room temperature before beating to achieve a silky, spreadable consistency that won't break or become grainy.
- Preserve Your Raspberries 🫐Pat fresh raspberries completely dry with paper towels and add them as the very last step to prevent moisture from weeping into the buttercream and compromising its texture.
- Level Your Cake Layers 🎂Use a serrated knife or cake leveler to trim the domed tops of each baked layer before assembly, ensuring even stacking and that the raspberry preserve filling stays in place without sliding.
- Chill Between Layers ❄️Refrigerate the cake for 30 minutes between each frosting layer to set the buttercream and prevent the heavy layers from compressing, resulting in a structurally sound three-layer cake.
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About the Cook
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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