Online Cook
Dark Chocolate Raspberry Cake
Dark Chocolate Raspberry Cake
Dark Chocolate Raspberry Cake
Dark Chocolate Raspberry Cake
Dark Chocolate Raspberry Cake cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Dark Chocolate Raspberry Cake

atsloanestable.com

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

1
|
Place the first cake layer on a cake stand. Pipe a dam of buttercream around the edge of the cake. Fill the center with 170g (½ cup) of raspberry preserves.
2
|
Top with the second cake layer and repeat.
3
|
Add the last cake layer and top with a few scoops of buttercream. Use an offset spatula to smooth out the top, and spread the excess all over the sides.
4
|
Continue decorating the cake as desired. Top with fresh raspberries, and enjoy!

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Bloom Your Cocoa Powder 🍫
    Mix both cocoa powders with hot water before adding to the batter to bloom the cocoa and intensify the chocolate flavor, creating a deeper, more complex taste profile.
  • Temperature Balance for Buttercream 🌡️
    Ensure your dark chocolate French buttercream ingredients are at room temperature before beating to achieve a silky, spreadable consistency that won't break or become grainy.
  • Preserve Your Raspberries 🫐
    Pat fresh raspberries completely dry with paper towels and add them as the very last step to prevent moisture from weeping into the buttercream and compromising its texture.
  • Level Your Cake Layers 🎂
    Use a serrated knife or cake leveler to trim the domed tops of each baked layer before assembly, ensuring even stacking and that the raspberry preserve filling stays in place without sliding.
  • Chill Between Layers ❄️
    Refrigerate the cake for 30 minutes between each frosting layer to set the buttercream and prevent the heavy layers from compressing, resulting in a structurally sound three-layer cake.

Intelligent Tags

About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Fire Icon

More Recipes

Browse Sloan’s Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All