Treat someone special to this elegant yet easy dinner: perfectly seared sea scallops served over zucchini noodles with vibrant basil pesto. It's light, flavorful, and ready in under 30 minutes. If you’ve seen scallops on a menu and felt they were too difficult to make at home, rest assured you will feel like an award-winning chef with this approachable preparation. Scallops don’t even have to be an expensive option for a pescatarian dinner. They can be purchased frozen at many big-box stores and grocers.