• VE
  • VN
  • GF
  • LC
  • LF

Date Paste

Looking for a delicious and natural sweetener? Look no further than this 2-ingredient date paste! It’s so simple to make and can be used in so many different ways to sweeten up your life (or even just eaten by the spoonful!).

Date Paste

Ingredients

Instructions

0 of 3 done
  1. Step 1

    If you dates are not fresh, I suggest soaking them in hot water for about an hour. Before using, drain out the water.

  2. Step 2

    Combine the dates and water in a blender or food processor. Process for 1 minute, scrape down the sides and blend more until smooth and creamy with very few lumps remaining. I suggest stopping the processor about every 30 seconds to scrap down the sides. All together, it could take about 4 minutes.

  3. Step 3

    If using the cocoa powder, add it at the end and bend until fully combined.

Tips & Tricks

Food with Feeling
Food with Feeling

@food-with-feeling

I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!

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Original sourcefoodwithfeeling.com/date-paste
Nutrition

Per serving

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