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Deb's Mexican Cornbread

Deb's Mexican Cornbread

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 666 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 1 - Onion
  • 1 - bell pepper
  • 1 - Jalapeno
  • ½ Lbs - Sharp Cheddar Cheese
  • ½ Cups - Oil
  • 1 Cup - White or Yellow Corn Meal
  • 1 Can - Cream Style Corn
  • 1 Tsp - Salt
  • 1 Tsp - Baking Soda
  • 2 - Eggs

Instructions

  1. Preheat oven to 350*.
  2. In a large skillet combine the ground beef, onion, bell pepper and jalapeno. Cook this until well done and drain out any grease.
  3. In a separate dish, combine all of the breading ingredients.
  4. Spray a cast iron skillet or 9 inch round pan with cooking spray, then pour in 1/2 of the breading mixture. Top this with the meat mixture as well as the cheese. Then, pour all of the remaining breading mixture on top.
  5. This will cook for 1 hour.

Nutrition

Energy: 666 kcal | Total Fat: 47 g | Saturated: 19 g | Trans: 0 g | Cholesterol: 166 mg | Total Carbs: 34 g | Fiber: 3 g | Sugars: 4 g | Proteins: 28 g | Sodium: 1,194 mg | Polyunsaturated: 7 g | Monounsaturated: 17 g

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