
Deconstructed Stuffed Peppers
This Deconstructed Stuffed Peppers recipe comes together with ground beef, bell peppers, onion, tomato sauce, cooked rice, and seasoning. The same traditional stuffed bell pepper flavors but faster and less work!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 328 kcal per serving
Ingredients
- 1 lb - ground beef
- 2 - bell peppers
- ½ - onion
- 15 ounces - tomato sauce
- 1 tbsp - italian seasoning
- 1 tsp - salt
- ½ tsp - black pepper
- 1 cup - rice
- Fresh basil
Instructions
- Warm about a tablespoon of oil in a large skillet and sauté peppers and onion.
- Once soft and translucent, add ground beef, breaking it apart as it cooks.
- Reduce heat and stir in tomato sauce, seasoning, and cooked rice. Let simmer for 5-10 minutes stirring occasionally.
- Remove from heat and serve immediately topped with fresh basil.
Nutrition
Energy: 328 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 31 g | Fiber: 2 g | Sugars: 3 g | Proteins: 17 g | Sodium: 775 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g
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