Name: Deviled Egg Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 6 Eggs; 8 ounces Elbow Macaroni; 1 Red Onion; 2 stalks Celery; 1 cup Mayonnaise; 2 teaspoons Yellow Mustard; 1 tsp Paprika; 0.25 tsp Salt and Pepper

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Deviled Egg Macaroni Salad

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Ingredients

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Instructions

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Instructions

Boil a pot of water and carefully add the eggs, using a slotted spoon.

Boil the eggs for 8 minutes, then remove to a bowl of ice water to stop the cooking process.

Meanwhile, prepare the pasta according to package directions. Drain and rinse when done.

When the eggs are cool enough to the touch, peel and discard the shells.

Slice the eggs in half and remove the yolks to a medium-sized bowl. Set aside.

Chop up the egg whites, then mince the red onion and celery. Set aside.

To the bowl with the egg yolks, add the mayonnaise, mustard and seasonings, stirring well to combine.

Add the macaroni and stir to coat completely, followed by the red onion and celery.

Adjust the texture with additional mayonnaise, if needed.

Refrigerate for 1 hour, or until ready to serve.

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Tips & Tricks (5)

Ice Bath for Perfect Pasta Texture 🧊
Immediately shock the cooked elbow macaroni in ice water to stop the cooking process and prevent mushiness, then drain thoroughly before mixing with mayo to avoid a watery salad.
Undercook Your Eggs Slightly ⏱️
Cook eggs for 9-10 minutes instead of the traditional 12 to keep the yolks creamy and custard-like, which pairs perfectly with the rich mayo-based dressing.
Make Your Mayo Base First 🥄
Whisk together mayo, mustard, and paprika before adding other ingredients to ensure even seasoning distribution and a unified flavor profile throughout the salad.
Chill Before Final Assembly ❄️
Refrigerate the pasta and cooled egg mixture separately for at least 30 minutes before combining; this prevents the mayo from becoming oily and helps flavors meld together.
Dice Red Onions and Soak Them 🧅
Soak diced red onions in ice water for 10 minutes before adding to mellow their harsh bite while maintaining their crisp texture and vibrant color.