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Dill Breaded Pork Chops

Dill Breaded Pork Chops

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,286 kcal per serving

Ingredients

  • 4 - Boneless Pork Chops
  • 2 - Egg Whites
  • ¼ Cups - Bread Crumbs
  • 1 Tbsp - Dill Weed
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Salt
  • 1 Tsp - Pepper

Instructions

  1. Preheat oven to 350*.
  2. In a medium sized bowl, mix up the egg whites.
  3. In a separate bowl add in the bread crumbs, dill weed, garlic powder, salt, and pepper. Be sure to mix this up well.
  4. Dip each pork chop in the egg mixture then coat with the breading.
  5. Place on a wire rack and bake in the oven for 45 minutes - 1 hour or until well done.
  6. Enjoy!

Nutrition

Energy: 1,286 kcal | Total Fat: 55 g | Saturated: 18 g | Trans: 1 g | Unsaturated: 29 g | Cholesterol: 442 mg | Total Carbs: 26 g | Fiber: 2 g | Sugars: 2 g | Proteins: 165 g | Sodium: 3,035 mg | Polyunsaturated: 6 g | Monounsaturated: 23 g

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