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Dill Chicken Salad

Dill Chicken Salad

Make a great Dill Chicken Salad that is also gluten-free!

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 8 serving

Calories: 393 kcal per serving

Ingredients

  • Dill Mixture
  • 6 Oz - Nonfat Greek Yogurt- Plain
  • ½ Cups - Nonfat Sour Cream
  • 1 Cup - Mayo
  • 2 Tbsps - Dill Weed
  • 1 Tsp - Seasoned Salt
  • 1 Tsp - Parsley
  • Chicken Salad
  • 4 - Grilled Chicken Breast
  • 4–5 - Green Onions
  • 3 Stalks - Celery

Instructions

  1. Mix together all the dill mixture ingredients and set aside.
  2. In a food processor add in all chicken salad ingredients and then pulse according to the instructions with your processor.
  3. Once you have it processed, pour it into a large bowl. Then, mix in the dill mixture.
  4. Serve immediately or let chill for a few hours.
  5. This made 4 cups of chicken salad.

Nutrition

Energy: 393 kcal | Total Fat: 30 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 5 g | Fiber: 1 g | Sugars: 2 g | Proteins: 24 g | Sodium: 541 mg | Polyunsaturated: 14 g | Monounsaturated: 8 g

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