- VE
- LS
- LC
Dill Dip
Creamy dill dip with mayo, sour cream, and cream cheese, served in a pumpernickel bread bowl. A classic party dip that’s naturally gluten-free!
Ingredients
Instructions
- Step 1
Begin by mixing the mayo, sour cream and cream cheese. Mix this well until it is no longer lumpy, add dill weed, seasoned salt, onion powder, and parsley then combine.
- Step 2
Chill in the fridge for 1-2 hours.
- Step 3
Cut the center out of the pumpernickel bread loaf and pour the dip in the center of the loaf when ready to serve, then serve it with the chunks of bread. This is also delicious with veggies, pretzels, and chips. (Use gluten-free options if needed.)
Tips & Tricks
Per serving
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