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Dill Dip Pull-Apart Bread Bowl

Dill Dip Pull-Apart Bread Bowl

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 579 kcal per serving

Ingredients

  • 1 - Round Pumpernickel Bread Bowl
  • 1 Cup - Mozzarella Cheese
  • 1 Cup - Mayonnaise
  • 1 Cup - Sour Cream
  • 6 ounce - Cream Cheese
  • 2 Tbsps - Dill Weed
  • 2 Tsps - Seasoned Salt
  • 2 Tsps - Onion Flakes
  • 2 Tsps - Parsley

Instructions

  1. Preheat oven to 350*.
  2. Cut the bread into a grid pattern with 1 inch between each row.  Be sure not to cut through the bottom of the bread bowl.  Set the bread aside to make the dip.
  3. Combine the dill dip ingredients in a medium sized bowl until well mixed without lumps.
  4. Place the bread in the center of two sheets of foil.  Be sure the foil is setup so that it can easily wrap around the bread and cover it during baking.
  5. Fill the cut areas of the bread with the dill dip, then top the entire loaf evenly with the mozzarella cheese.
  6. Pull the foil up to cover the bread.
  7. Bake for 25 minutes.
  8. Carefully uncover the top of the bread bowl and bake an additional 5-10 minutes until the cheese is slightly browned.
  9. Garnish with additional parsley or dill weed and serve immediately while warm.

Nutrition

Energy: 579 kcal | Total Fat: 39 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 60 mg | Total Carbs: 45 g | Fiber: 6 g | Sugars: 3 g | Proteins: 13 g | Sodium: 1,350 mg | Polyunsaturated: 14 g | Monounsaturated: 9 g

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