- VE
- LS
- LC
- KF
Dill Pickled Deviled Eggs
Make creamy dill pickled deviled eggs with dill weed and sweet relish!
Ingredients
Instructions
- Step 1
Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
- Step 2
Add in the mayo, dill weed, and sweet relish.
- Step 3
Mix this well, adding in more mayo if needed. It's important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 Cup of mayo works well when we make these.
- Step 4
Once you have the egg salad combined place it in the fridge for 1-2 hours to chill before filling the egg yolks.
- Step 5
If it's already cold, go ahead and pipe or spoon it into each egg yolk.
- Step 6
Before serving sprinkle with paprika.
Tips & Tricks
Per serving
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