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Dirt Worm Cake

Dirt Worm Cake

Make a simple and delicious Dirt Worm Cake, similar to Dirt Pudding. It's easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 12 serving

Calories: 453 kcal per serving

Ingredients

  • Chocolate Cake Mix or Gluten-Free Chocolate Cake Mix
  • 1 Can - Cherry Pie Filling
  • 2 - Containers Chocolate Frosting
  • 1 Cup - Chocolate Cookies or Gluten-Free Chocolate Cookies
  • Gummy Worms

Instructions

  1. Prepare the cake in 2 9-inch cake pans as instructed on the package.
  2. Once prepared, let cool completely and level the cakes if needed.
  3. Place one cake on the cake stand or plate then spread the pie filling across the top of the cake and place the other cake on top.
  4. Frost the entire cake with the chocolate frosting.
  5. Sprinkle the crushed cookies on top and place the gummy worms where you prefer.
  6. Serve immediately or chill until ready to serve.

Nutrition

Energy: 453 kcal | Total Fat: 12 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 0 mg | Total Carbs: 85 g | Fiber: 2 g | Sugars: 61 g | Proteins: 4 g | Sodium: 392 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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