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Pear Gin Spritz

Pear Gin Spritz

This pear gin spritz is one of my all-time favorites to make around the holidays. It’s insanely easy and refreshing, plus it can be made in large batches for a party!

Author: Sunday Table

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 1 Drink

Calories: 279 kcal per serving

Ingredients

  • pear
  • ½ tsp - honey syrup
  • 1 shot - gin
  • 4 ounces - dry sparkling wine
  • 2 sprig - rosemary

Instructions

  1. In a cocktail shaker, muddle the pear with the honey syrup or simple syrup. Add the gin and a few cubes of ice. Shake until the outside of the cocktail shaker is frosty. Strain into a cocktail glass. Top with a splash of dry wine or sparkling water. Slap a sprig of rosemary to release the oils. Garnish the cocktail with the rosemary. Serve.

Nutrition

Energy: 279 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 32 g | Fiber: 6 g | Sugars: 19 g | Proteins: 1 g | Sodium: 12 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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