Name: Dorito Chicken Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 14.5 ounces Nacho Cheese Doritos; 27 ounces black beans; 27 ounces corn; 4 ounces green chilies; 10.5 ounces cream of chicken soup; 10 ounces tomatoes and green chilies; 3 cups chicken; 1 tbsp taco seasoning; 0.5 cup sour cream

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Dorito Chicken Casserole

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Ingredients

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Instructions

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Instructions

Crush chips in bag to make small pieces. Spray the bottom of a 9 x 13 pan. Cover the pan with half of the crushed chips.

In a mixing bowl mix all the ingredients except for the chips.

Fill the pan with the chicken mixture.

Bake in oven on 350 for 20 minutes.

Remove and cover the mixture with the remaining amount of chips.

Bake in oven for 5 more minutes.

Video Tutorial

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Tips & Tricks (5)

Crush Doritos at the Last Moment 🧡
Crush the Nacho Cheese Doritos just before topping the casserole to maintain maximum crunch and prevent them from becoming soggy during baking.
Use Rotisserie Chicken for Time-Saving 🍗
Substitute fresh chicken with store-bought rotisserie chicken, shredded and ready to use, which cuts prep time significantly while adding superior flavor depth.
Toast Doritos Layer Before Serving 🔥
Add the Dorito topping during the final 5 minutes of baking rather than at the start, so they stay crispy and crunchy instead of turning soft and limp.
Balance Creaminess with Drainage ✨
Drain the canned tomatoes, green chilies, and beans thoroughly before mixing to prevent a watery casserole while maintaining the creamy sour cream base.
Layer Strategically for Even Distribution 🎯
Create distinct layers—sauce mixture first, then chicken, then beans and corn, then cheese and Doritos—to ensure every spoonful gets balanced flavors and textures throughout.