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Dorito Taco Salad

Dorito Taco Salad

Make this easy Dorito Taco Salad that can be done in minutes and made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 8 serving

Calories: 867 kcal per serving

Ingredients

  • 1 pound - Lean Ground Beef
  • 2 Tbsps - Taco Seasoning
  • ½ Cups - Water
  • 1 Package - Romaine Lettuce
  • 1 Pint - Cherry Tomatoes
  • 1 Bag - Dorito Nacho Cheese Chips or Gluten-Free Alternative
  • Catalina Dressing
  • 16 ounce - Cheddar Cheese
  • 15 ounce - Beans
  • 1 - Red Onion
  • 1 Can - Fiesta Corn
  • 1 Can - Black Olives
  • 1–2 - Avocados

Instructions

  1. Cook the ground beef in a skillet over medium-high heat until well done. Drain and return to skillet.
  2. Add the taco seasoning and water and cook on medium heat until well combined.
  3. Clean and cut the lettuce and tomatoes.
  4. Add to a large bowl.
  5. Add the ground beef.
  6. Add in any of the additional ingredients you prefer.
  7. Stir gently to combine.
  8. Serve with the chips and additional ingredients. **See Note**
  9. Store in the fridge in an airtight container.

Nutrition

Energy: 867 kcal | Total Fat: 56 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 19 g | Cholesterol: 92 mg | Total Carbs: 59 g | Fiber: 10 g | Sugars: 13 g | Proteins: 35 g | Sodium: 1,379 mg | Polyunsaturated: 8 g | Monounsaturated: 25 g

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