- VE
- LC
Double Chocolate Chip Hemp Heart Cookies
These Double Chocolate Chip Hemp Heart Cookies are not only massively delicious, but also packed with protein from my secret ingredient: Hemp Seeds! By blending over half of the Hemp Seeds into the mixture with the chocolate chips it gives the cookies almost a nutty flavor. By keeping a handful of them whole as well you get a tiny interesting chewiness within every bite.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Place coconut oil, almond milk, vanilla, coconut sugar, 3/4 cup Hemp Seeds and 1/2 cup chocolate chips in a blender and puree for 30 seconds or until small pieces remain, but mixture is creamy.
- Step 3
In a seperate large bowl whisk the flour, baking powder, baking soda and salt.
- Step 4
Add the chocolate mixture into the flour mixture and stir until ingredients are totally combined. Stir in the remaining chocolate chips and Hemp Seeds.
- Step 5
Using a small ice cream scoop or 2 tablespoon measure, place cookies on a silpat or parchment lined baking sheet. Use the heel of your hand to gently press cookies down and form into circles.
- Step 6
Bake cookies for 11 minutes for softer cookies and 13-14 minutes for crisper cookies.
- Step 7
* You can also use all purpose flour or white wheat flour instead of the gluten free flour and semi sweet chocolate chips instead of vegan/dairy free chips if you desire
Tips & Tricks
Per serving
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