• VE
  • LC

These Double Chocolate Chip Hemp Heart Cookies are not only massively delicious, but also packed with protein from my secret ingredient: Hemp Seeds! By blending over half of the Hemp Seeds into the mixture with the chocolate chips it gives the cookies almost a nutty flavor. By keeping a handful of them whole as well you get a tiny interesting chewiness within every bite.

Double Chocolate Chip Hemp Heart Cookies
Double Chocolate Chip Hemp Heart Cookies
Double Chocolate Chip Hemp Heart Cookies
Double Chocolate Chip Hemp Heart Cookies
Double Chocolate Chip Hemp Heart Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Double Chocolate Chip Hemp Heart Cookies

Ingredients

0 allergens identified

Double Chocolate Chip Hemp Heart Cookies

Instructions

1
Preheat oven to 350 degrees.
2
Place coconut oil, almond milk, vanilla, coconut sugar, 3/4 cup Hemp Seeds and 1/2 cup chocolate chips in a blender and puree for 30 seconds or until small pieces remain, but mixture is creamy.
3
In a seperate large bowl whisk the flour, baking powder, baking soda and salt.
4
Add the chocolate mixture into the flour mixture and stir until ingredients are totally combined. Stir in the remaining chocolate chips and Hemp Seeds.
5
Using a small ice cream scoop or 2 tablespoon measure, place cookies on a silpat or parchment lined baking sheet. Use the heel of your hand to gently press cookies down and form into circles.
6
Bake cookies for 11 minutes for softer cookies and 13-14 minutes for crisper cookies.
7
* You can also use all purpose flour or white wheat flour instead of the gluten free flour and semi sweet chocolate chips instead of vegan/dairy free chips if you desire

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Blend Hemp Seeds Strategically 🌱
    Pulse over half the hemp seeds in a food processor until finely ground before mixing into the dough—this creates a nutty flavor base while keeping the remaining whole seeds for textural contrast and chewiness.
  • Chill Dough for Superior Texture 🧊
    Refrigerate your dough for at least 30 minutes before baking to prevent spreading, resulting in thicker, chewier cookies with better-defined edges and more concentrated chocolate distribution.
  • Toast Hemp Seeds First 🔆
    Lightly toast your hemp seeds in a dry skillet for 2-3 minutes before adding to the dough to intensify their nutty flavor and enhance the overall depth of your cookies.
  • Balance Wet and Dry Ingredients Precisely ⚖️
    When using plant-based milk alternatives, account for their varying fat content by starting with slightly less liquid than called for, then adjusting gradually to achieve a dough that's neither too dry nor too sticky.
  • Bake Until Just Set 🍪
    Remove cookies from the oven when the edges are firm but the centers still look slightly underbaked—they'll continue cooking on the pan for 2 minutes, creating a chewy interior while maintaining structural integrity.

About the Cook

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