Name: Double Chocolate S'mores Cookies
Prep time: 24 min
Cook time: 12 min
Total time: 36 min
Yield: 15 cookies
Cuisine: American

From the Cook

1/5

Double Chocolate S'mores Cookies

atsloanestable.com

Instructions

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Instructions

In a medium bowl combine the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, use an electric hand mixer to cream together the butter and sugars for 2-3 minutes until light & fluffy.

Beat in the egg and vanilla until fully combined.

Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.

Fold in the milk chocolate with a rubber spatula until evenly distributed.

Using a 3 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet.

Form each cookie dough ball around a large marshmallow, leaving a small opening at the top for the marshmallow to peek through.

Freeze the cookie dough for at least 30 minutes. Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.

Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Bake for about 12 minutes or until the marshmallows are lightly toasted.

Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round. Then, top each of them with graham crackers and more milk chocolate.

Allow to cool for a few minutes on the baking sheet, and enjoy!

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Tips & Tricks (5)

Toast Graham Crackers First 🔥
Lightly toast your graham cracker pieces in a dry skillet for 1-2 minutes before folding into dough to intensify their flavor and prevent them from becoming soggy during baking.
Chill Marshmallow Pieces 🧊
Freeze marshmallow cubes for at least 30 minutes before adding to the dough so they hold their shape better during mixing and baking rather than deflating into the batter.
Use Dutch Process Cocoa Properly 🍫
Bloom your dutch process cocoa powder by whisking it with hot water or melted butter for 30 seconds before mixing into dry ingredients to unlock deeper chocolate flavor and prevent lumps.
Underbake for Gooey Centers ⏱️
Remove cookies 1-2 minutes before they appear fully set—they'll continue cooking on the pan and develop that signature gooey marshmallow and chocolate center that makes these cookies special.
Brown Butter for Complexity 🧈
Toast your butter until it turns nutty brown before creaming with sugars to add a sophisticated depth that complements the chocolate and toasted s'mores flavors beautifully.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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