• VE

All of the elements of classic s'mores come together to create these irresistible double chocolate s'mores cookies! Rich chocolate cookie dough encasing fluffy marshmallows, milk chocolate, and graham crackers bakes up into toasted, gooey cookies fit for a relaxing summertime evening around the fire.

Double Chocolate S'mores Cookies
Double Chocolate S'mores Cookies
Double Chocolate S'mores Cookies
Double Chocolate S'mores Cookies
Double Chocolate S'mores Cookies cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Double Chocolate S'mores Cookies

Ingredients

0 allergens identified

Double Chocolate S'mores Cookies

Instructions

1
In a medium bowl combine the flour, cocoa powder, baking powder, and salt. Set aside.
2
In a large bowl, use an electric hand mixer to cream together the butter and sugars for 2-3 minutes until light & fluffy.
3
Beat in the egg and vanilla until fully combined.
4
Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.
5
Fold in the milk chocolate with a rubber spatula until evenly distributed.
6
Using a 3 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet.
7
Form each cookie dough ball around a large marshmallow, leaving a small opening at the top for the marshmallow to peek through.
8
Freeze the cookie dough for at least 30 minutes. Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
9
Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Bake for about 12 minutes or until the marshmallows are lightly toasted.
10
Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round. Then, top each of them with graham crackers and more milk chocolate.
11
Allow to cool for a few minutes on the baking sheet, and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Graham Crackers 🔥
    Lightly toast the graham crackers in a dry skillet for 1-2 minutes before chopping and adding to the dough to enhance their caramel notes and prevent them from becoming soggy.
  • Chill Marshmallow Pieces 🧊
    Freeze your marshmallow chunks for at least 30 minutes before folding them into the dough so they hold their shape during baking instead of melting into the cookie.
  • Use Dutch Process Cocoa Properly 🍫
    Sift your Dutch process cocoa powder with the flour to eliminate lumps and ensure even chocolate distribution throughout the dough for consistent, rich flavor in every bite.
  • Underbake Slightly for Gooey Centers 🍪
    Remove cookies from the oven when the edges are set but the centers still appear slightly underdone—they'll continue cooking as they cool and deliver that signature s'mores gooiness.
  • Brown Your Butter First 🧈
    Brown the unsalted butter and let it cool before creaming with sugars to add depth and a subtle nutty complexity that elevates the chocolate flavor profile.

About the Cook

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Sloane’s Table

@sloanes-table

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