Name: Double Chocolate Tahini Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 muffins
Cuisine: American
Ingredients: 0.8 cup all-purpose flour; 0.33 cup Dutch-process cocoa powder; 0.13 cup black cocoa powder; 1 tsp espresso powder; 0.25 tsp salt; 1 tsp baking powder; 0.5 tsp baking soda; 0.36 cup granulated sugar; 0.22 cup brown sugar; 0.25 cup neutral oil; 0.5 cup yogurt; 0.48 cup tahini; 2 eggs; 1 tsp vanilla paste or extract; 0.18 cup chocolate; 1.1 cups chocolate

Oh and chocolate & tahini... truly a match made in heaven! Honestly, I don't think I'd ever want to go back to a plain old chocolate muffin. Tahini is what makes these muffins magical! It adds so much moisture and flavor to create the most fascinating and delicious baked good you may ever eat. Whip these muffins up in less than an hour and enjoy warm from the oven with a tall glass of milk!

Dessert

45 m

American