From the Cook
From the Cook
From the Cook
1/4
Double Chocolate Zucchini Bread
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Instructions
1
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Preheat the oven to 350 degrees F. Grease a standard size loaf pan with cooking spray and set aside.
2
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In a large bowl, whisk together the eggs, maple syrup, oil, almond milk and vanilla until combined.
3
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Add the oat flour, almond flour, cocoa powder, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.
4
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Fold in the grated zucchini, chocolate chips and coconut until incorporated, then pour into the prepared pan and spread evenly.
5
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Bake for 50-55 minutes on the middle rack of the oven until set and a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and cool completely on a wire rack. Slice, serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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