- VE
Double Chocolate Zucchini Bread
There’s nothing like the chocolate and zucchini combination, and this Double Chocolate Zucchini Bread is living proof! It’s moist, fluffy and packed with zucchini and big chocolate flavor. There’s no refined sugar, it’s dairy and gluten-free, and it’s so easy to make!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F. Grease a standard size loaf pan with cooking spray and set aside.
- Step 2
In a large bowl, whisk together the eggs, maple syrup, oil, almond milk and vanilla until combined.
- Step 3
Add the oat flour, almond flour, cocoa powder, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.
- Step 4
Fold in the grated zucchini, chocolate chips and coconut until incorporated, then pour into the prepared pan and spread evenly.
- Step 5
Bake for 50-55 minutes on the middle rack of the oven until set and a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and cool completely on a wire rack. Slice, serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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