Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

14 Ingredients

MEDIUM

There’s nothing like the chocolate and zucchini combination, and this Double Chocolate Zucchini Bread is living proof! It’s moist, fluffy and packed with zucchini and big chocolate flavor. There’s no refined sugar, it’s dairy and gluten-free, and it’s so easy to make!

From the Cook

1/4

Double Chocolate Zucchini Bread

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

This recipe also lives on Flavor the Moments.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350 degrees F. Grease a standard size loaf pan with cooking spray and set aside.

In a large bowl, whisk together the eggs, maple syrup, oil, almond milk and vanilla until combined.

Add the oat flour, almond flour, cocoa powder, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.

Fold in the grated zucchini, chocolate chips and coconut until incorporated, then pour into the prepared pan and spread evenly.

Bake for 50-55 minutes on the middle rack of the oven until set and a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and cool completely on a wire rack. Slice, serve and enjoy!